A Culinary Adventure at Nairobi’s Carnivore Restaurant

Carnivore Restaurant, located just 8 kilometers from Nairobi’s city center, offers an unforgettable dining experience for first-time visitors to Kenya. Known for its all-you-can-eat meat selections, the restaurant features a variety of meats—including exotic options like ostrich, crocodile, camel, and venison, alongside traditional beef, lamb, pork, and chicken—all slow-roasted over a charcoal fire. Accompanied by fresh salads, vegetable dishes, soups, authentic sauces, desserts, and Kenyan coffee, the meal is a true taste of African cuisine. Guests signal for more servings by keeping a small flag on their table raised, and traditionally dressed waitstaff carve each meat selection tableside, enhancing the experience. Known for its famous house cocktail, the “Dawa,” Carnivore adds a special touch to each meal, making it both refreshing and flavorful. Despite its focus on meat, the restaurant also caters to vegetarians, ensuring a memorable experience for all. Since its opening in 1980, Carnivore has welcomed over two million guests to enjoy what’s famously called “the ultimate Beast of a Feast.”